Organic Red Chilli Powder

Red Chili is used in almost every cuisine as spices for its pungency, color and flavor. Red chilies are used for preparing different palatable item such as chili chicken, chili paneer, chili sauce, chili jam, The pungency of chili is due to capsaicin, which has a great medicinal value. red chilies are great source of vitamin C. Chili contains good amount of other antioxidants such as vitamin A, B-complex group of vitamins such as niacin, pyridoxine (vitamin B6), riboflavin and thiamin (vitamin B1) and flavonoids like β-carotene, α-carotene, lutein, zea-xanthin, and cryptoxanthin.

Suche Organics Red Chilli is free from all kinds of chemicals, GMOs, as well as pesticides

1) The leaves of chili pepper contain capsaicin which has enzymatic synthesis and anti-obese properties, stimulates immune system and reduces blood pressure
2) The contents of flavonoids and total phenolic compounds could be correlated with the antioxidant and anti-inflammatory.
3) Red chilli peppers of bright colour indicating high content of β-carotene or pro-vitamin A which strengthen the immune system of the body.
4) Capsaicin is the major component in red chili which is responsible for pungent heat stops the spread of prostate cancer cells through a number of mechanisms

Used with masalas and spice blends.