Kodo Millet

The domestication of Kodo millet dates back to 1000 BC. Its high lecithin content promotes the neural health system and helps treat conditions including blood pressure, asthma, migraines, heart attacks, atherosclerosis, and diabetic heart disease. In addition to being high in critical amino acids including lysine, threonine, valine, and sulfur-containing amino acids, it is also high in calcium, magnesium, phosphorus, dietary fiber, Flavanoids and polyphenols.

Suche Organic’s Kodo Millets is free from all kinds of chemicals, GMOs, as well as pesticides

1) Idly/Dosa cooked with Kodo Millet are great for diabetic patients' breakfast.
2) Making Lemon rice or Curd Rice using Kodo Millet is for lunch.

1) Owing to the rice supply of magnesium, which can help lessen the symptoms of migraines and heart attacks, and phosphorus, which is necessary for the body to produce adenosine triphosphate (ATP), the precursor to energy
2) Kodo millet has been proposed as an effective anti-diabetic food thanks to the combined action of polyphenols and starch.
3) The Kodo millet's High Dietary fibre and polyphenol content work together to effectively combat diabetes by glucose homeostasis.
4) Due to presence of flavonoids, it has shown wider effect against abnormalities like inflammation, cancer, hypertension, diuresis, and pain