Moong Dal

Moong dal is most often utilized foods in Indian cuisine like Pongal, Dal, Seasoning, Snacks

Suche Organic’s Moong Dal contains high amount of Vitamins, dietary fibre and is free from all kinds of chemicals, GMOs, as well as pesticides

1) Vitexin and Isovitexin, two antioxidants, may help prevent heat stroke.
2) High in Fibre, Potassium, and Magnesium, Which May Lower Blood Pressure
3) Mung Dals folate content can promote a healthy pregnancy.

The best breakfast dish is pongal made with moong dal.